|Function||Improve Dough Stability|
|Country of Origin||India|
|PH Value||3.0 to 7.0|
|Shelf Life||2 yrs|
|Activity||1000 to 200000 Per gram|
|Payment Terms||L/C, T/T|
Xylanase is an enzyme which is derived from a fungal source. This enzyme is useful in hydrolyzing D‐xylan to D‐Xylose. Hemicellulose, which is composed of Xylans, is a primary component of most plant cell walls. ... Xylanase Powder is a non‐GMO, nonhazardous, feed grade and industrial grade enzyme.