Rajvi Enterprise

Saccharomyces Boulardii

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3,500.00 / Kilogram
Business Type Manufacturer, Exporter, Supplier, Retailer
Brand Name Rajvi
Form Powder
pH 5.5-7.2
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Product Details

Moisture
Less than 5 %
Temperature
32-37 Degree Celsius
Shelf Life
2 Years
Production Capacity
0 MT per Month
Port
Nhavaseva
Payment Terms
L/C, T/T

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