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Saccharomyces Boulardii
| Business Type | Manufacturer, Exporter, Supplier, Retailer, Wholesaler |
| Brand Name | Rajvi |
| Form | Powder |
| pH | 5.5-7.2 |
| Click to view more | |
Preferred Buyer From
| Location | Worldwide |
Product Details
Moisture
Less than 5 %
Temperature
32-37 Degree Celsius
Shelf Life
2 Years
Production Capacity
0 MT per Month
Port
Nhavaseva
Payment Terms
L/C, T/T
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